Because of New Years this week, it has gotten me in a certain theme for my cooking. Asian flavors always tend to make it's way into a lot of my cooking anyways! And as you have noticed, a lot of my mom's recipe's make it on this blog, and this one is one of her's too! Grew up eating this salad all the time, and it's still one of my favorite salads to eat!
Asian Chicken Cabbage Salad
Serves approx. 8
Make ahead and set in fridge over night or chill for about 4 hours
Ingredients:
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. Top Ramen Noodle seasoning
- 1/2 cup vegetable oil
- 3 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 head of cabbage, shredded
- 1 package of chicken Top Ramen Noodles, broken into little pieces
- 2 cups of cooked chicken
- 1 bunch green onions, chopped
- Toasted sesame seeds
- Whisk the first 7 ingredients in a bowl (or shake ingredients in a salad dressing bottle)
- Mix cabbage, dry Ramen noodles, chicken, and green onions in a big bowl.
- Pour the dressing over the salad and sprinkle with sesame seeds.
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*Please don't steal my recipes :) Always link or credit my recipes if you use it, thanks!
