Crock Pot Salsa Chicken

Here's a quick post on one of our favorites and a staple in the Boyd home. Everyone loves a good crock pot meal right? This is for simple shredded chicken salsa recipe with a flavorful punch. All it calls for are 4 simple ingredients! Super easy. I usually make it in the beginning of the week so we have it all through out the week for easy to-go meals. Easy lunch that Josh likes to take to work.

Crock Pot Salsa Chicken

Cook on low for 6-8 hours

Ingredients:

• 4-6 chicken breasts (I like to use the big bag of frozen chicken from Costco and they are big pieces)
• 2 cups of Kirkland Organic Salsa
• 2 Tbsp of Trader Joe's Hot & Sweet Mustard (my favorite mustard)
• 2 Tbsp of brown sugar

Directions:

1. Place chicken breasts inside crock pot.
2. In a medium bowl, mix salsa, mustard, and brown sugar together.
3. Pour it on top of the chicken.
4. Cook on low for 6-8 hours.
5. Shred the chicken and pair it with a whole wheat tortilla or brown rice and top it with a dollop of plain Greek yogurt. 

See I told you it's easy! Hope you enjoy!

Looking for more of my food diary posts? Go to Instagram and look up #jessiesfooddiary

*Please don't steal my recipes :) Always link or credit my recipes if you use it, thanks!